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NEWS FROM THE FORSYTH INSTITUTE
NEWS FROM THE FORSYTH INSTITUTE FOR IMMEDIATE RELEASE February 18, 2003 RESEARCHERS IDENTIFY BACTERIA ASSOCIATED WITH "GOOD" AND " BAD" BREATH Boston—A team of researchers from The Forsyth Institute and the
University of Michigan School of Dentistry have determined that certain
bacteria found on the tongue are associated with halitosis and others with
fresh-smelling breath. As reported in the current Journal of Clinical Microbiology, the
researchers used gene sequencing techniques to compare bacteria found on the
tongues of individuals with halitosis and those with fresh breath. "In each
of six individuals with halitosis, we found several species that were not
found in those with fresh breath," said Bruce Paster, Senior Member of the
Staff at Forsyth. "Conversely, in five individuals with fresh breath, we
identified species not generally found in those with halitosis. While not all samples taken from halitosis sufferers had the same
bacterial makeup, the researchers determined that the same bacteria—Streptococcus
salivarius, Rothia mucilaginosa, and a previously uncharacterized strain
of Eubacterium--were the most prevalent species on the tongues of
subjects with fresh breath. The most prevalent bacterium found in such
individuals—Streptococcus salivarius—was found in only one of the
individuals with malodorous breath, and at very low levels. The six species most associated with halitosis in the current study were:
Atopobium parvulum; a phylotype of Dialister; Eubacterium sulci;
a phylotype of the as yet uncultivated phylum TM7; Solobacterium
moorei "These findings would suggest that certain bacteria are associated with
bad breath, and that others, the normal microflora, protect against it,"
Paster said. It is well known that bacterial species that normally colonize
specific sites of the healthy body are able to block the colonization of
potentially harmful bacteria. The current study is part of an ongoing effort to determine genetic
sequences for all species that colonize the oral cavity. While the current
study population was small, the findings have been confirmed in subsequent
forthcoming research on a larger group of subjects, Paster said. Although the bacteria of the tongue have long been implicated as a major
source of odor production in subjects with halitosis, the bacterial
composition of the tongue is still not well known. In part, this is because
such bacteria are difficult to recover, grow in culture, and to identify by
traditional biochemical tests. In the current molecular analysis of tongue
scrapings MORE FORSYTH/HALITOSIS Background on halitosis. Halitosis, or oral malodor, is a common complaint of up to one-third of
the general population. It can arise from the sinuses, gastrointestinal
tract, ingested food, lungs, and, most frequently, the mouth. Oral
production of malodorous substances is most common associated with
by-products of bacterial metabolic degradation and occurs on oral surfaces,
in periodontal pockets, and, especially, on the surface of the back of the
tongue. These bacterial products result from microbial fermentation of
proteins, peptides, and mucins found in saliva, blood, gingival crevicular
fluid, dead epithelial cells, and residual food retained on the oral
surfaces. Halitosis has also been correlated with the presence and severity
of periodontal disease and by the amount of coating on the tongue. Such
coating varies in thickness depending on the topography of the tongue and
the length of the filiform papillae found on its surface. Coating is
ordinarily composed of saliva, blood, dead epithelial cells, residual food
debris, and, primarily, bacteria. Treatment Forthcoming research: In forthcoming research, the team will report on successful use of other
types of rinses and therapy that appear to diminish the presence of bacteria
believed responsible for halitosis, and to enhance the presence of those
which appear to protect against it. * Team members based at the Forsyth Institute include: Bruce J. Paster,
PhD, and Floyd E. Dewhirst, DDS, PhD, both Senior Members of the Staff in
the Department of Molecular Genetics; and Patricia M. Mitchell, Alice M.
Lee, and Lauren N. Stokes, all research assistants. Team members from the
University of Michigan School of Dentistry in Ann Arbor include: Christopher
Kazor, DDS, PhD, Research Fellow in Biologic and Materials Science and
Adjunct Clinical Professor of Periodontics, Prevention and Geriatrics; and
Walter J. Loesche, DMD, PhD, Marcus Ward Professor Emeritus of Dentistry and
Professor Emeritus of Microbiology and Immunology. In addition to their
Forsyth appointments, Drs. Paster and Dewhirst are associate professors of
oral and developmental biology at the Harvard School of Dental Medicine. * The Forsyth Institute is an independent, nonprofit research institute
focused on oral, craniofacial and related biomedical science. * Note to journalists: ### |